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Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares

By   /   Friday, October 7th, 2011  /   Comments Off on Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares

Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.

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Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.

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About the author

Managing Editor

Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr