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Rabalais’ brings a touch of Southern spiciness to Santa Paula

By   /   Friday, March 2nd, 2012  /   Comments Off on Rabalais’ brings a touch of Southern spiciness to Santa Paula

Tracy Lippert hopes to share a little of her Southern hospitality and homestyle cooking with Santa Paula.

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Tracy Lippert hopes to share a little of her Southern hospitality and homestyle cooking with Santa Paula.

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About the author

Managing Editor

Marlize van Romburgh covers banking, finance, agricultural and viticulture. She writes a weekly column on commercial real estate and a monthly column on the restaurant industry. Follow her at @marlizevr