The urban farmer: Summerland venture supplies to area restaurants

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The urban farmer: Summerland venture supplies to area restaurants

By Dana Olsen / Friday, April 5th, 2013 / Comments Off on The urban farmer: Summerland venture supplies to area restaurants

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From left: Greg Murphy, chef at Bouchon in Santa Barbara, and Todd Mehl, operations manager for Montecito Urban Farms. (courtesy photo) What started out as Alex Thomson’s dream of planting a small urban farm in his own backyard in Montecito has grown into a flourishing produce business. Thomson is the founder and owner of Montecito…

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