Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

You are here: Home > Tri-County Economy > Central Coast > Current Article

Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

By Christine De La Cruz / Friday, January 3rd, 2014 / Comments Off on Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook

Tourism numbers for Santa Barbara and San Luis Obispo counties have topped pre-recession figures in recent years and that upward climb is expected to continue in 2014.

This article is only available to Business Times subscribers

Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
Check the STATUS of your Subscription Account.