Sisters fermenting onions on their way to food service success

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Sisters fermenting onions on their way to food service success

By Marissa Nall / Friday, June 2nd, 2017 / Comments Off on Sisters fermenting onions on their way to food service success

From left, Lauren and Simone Temkin, founders of Santa Barbara onion fermenting startup Fermentata. Fermenting — popular with cabbages and kombucha — has now caught on with onions thanks to Santa Barbara startup Fermentata and Oxnard onion giant Gills Onions. Co-founders and sisters Lauren and Simone Temkin debuted Fermentata to the food service industry May…

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