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Pandemic has been unhealthy for the seafood industry, too

By   /   Tuesday, December 1st, 2020  /   Comments Off on Pandemic has been unhealthy for the seafood industry, too

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Something fishy is going on with the U.S. seafood industry. UC Santa Barbara Researcher Halley Froelich has uncovered that fishing has “declined precipitously” during the COVID-19 pandemic, with dire economic consequences for aquaculture. According to a release from UCSB, Froelich’s research “shows that targeted federal assistance will be necessary to bring it back.” The decline…

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