The big cheese on the block: Gourmet food shop embarks on major expansion

You are here: Home > Features > Current Article

The big cheese on the block: Gourmet food shop embarks on major expansion

By Tom Bronzini / Friday, July 5th, 2013 / Comments Off on The big cheese on the block: Gourmet food shop embarks on major expansion

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

C’est Cheese owners Kathryn and Michael Graham are expanding their popular cheese shop into a restaurant and tasting room, taking over two additional retail spaces. (Alex Drysdale / Business Times file photo) Not all of the slicing at downtown Santa Barbara’s popular C’est Cheese shop is taking place at the dairy counter these days. Sections…

This article is only available to Business Times subscribers

Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
Check the STATUS of your Subscription Account.