Farmers markets face more stringent regulations, higher fees
Vendors at farmers markets all over the state will now pay a higher daily fee — $2 instead of the current 60 cents — and growers will face stricter inspections as part of a new state law going into effect Jan. 1, 2015.
Read More →Munger on a mission: Housing for 21st century scholars
Munger made headlines nationwide when he gave $65 million to UC Santa Barbara to fund a planned scholars residence for the Kavli Institute of Theoretical Physics, enlisting South Coast developer-financier-philanthropist Mike Towbes, whose Towbes Group will build the three-story project.
Read More →Freska counts on another decade of money from mangoes
After 10 years in the mango business, Oxnard-based Freska Produce International has been reaching higher sales levels and extending its global reach.
Read More →A new crop: Tourists turn farms into favored destinations
With agriculture holding down the No. 1 spot in Ventura County industry and the colorful array of artisanal wine and food offerings found throughout Santa Barbara and San Luis Obispo counties, the Central Coast has the ingredients for being a hot spot in California agritourism.
Read More →Pumpkin growers spooked by drought conditions
With an emergency drought in full swing, tri-county pumpkins farmers had to cut back acreage and plant the seasonal crop a little earlier than usual to avoid over-ripening or rotting.
Read More →Pressing ahead: Olive growers brace for tighter standards
In the quiet hills of Templeton, dense rows of olive branches line a narrow dirt road that winds through the fields and right up to the doorstep of Olea Olive Farm, where visitors can taste an array of specialty extra virgin olive oils made on-site.
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