Gills Onions looks to biogas for future revenue
Steve Gill, president and co-founder of Gills Onions in Oxnard, said at an energy sustainability seminar in Westlake Village Oct. 23 that the next big technology push for his company will be to convert solid onion waste into methane gas to be sold as biomethane. That is a product that will be in demand as Read More →
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Paso looks to future after long-delayed step toward 11 AVAs
The TTB designates viticultural areas to help vintners better describe the origin of their wines and to inform consumers about wines they might purchase.
Read More →The Foley effect: Wine baron rolls out members-only club at Bacara
Foley launched the Food & Wine Society to take advantage of his diverse holdings in vineyards, wineries, vacation properties in Montana and his investment as a minority owner of Pacific Hospitality Group, which bought Bacara in February for an estimated $150 million to $180 million.
Read More →Vintners toast Miller family’s historic role at Bien Nacido
It was an evening for some of the region’s acclaimed winemakers to uncork their best library wines.
Read More →Glass is in session at new tasting room in the Funk Zone
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Read More →Tri-Counties’ newest wine trail plants its flag near Hearst Castle
More than half a million people visit Hearst Castle every year.
Read More →Home on the ranch: Broker deals in multimillion-dollar properties
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