Op/ed: It pays to show gratitude in business relationships
By Scott Harris “We were very impressed and pleased with the work your team did with the video. The results were truly amazing! We know that it took a huge effort (extra effort) on the parts of many, and we would like to honor the folks who made critical contributions with a small recognition gift. Read More →
Read More →Dubroff: Mozilo is in denial, government grabs for cash and we pay the bill
An unrepentant Angelo Mozilo remains a key figure at the center of the housing collapse and financial crisis. Interviewed by Bloomberg News from his home in Montecito in early September, the former Countrywide Financial Corp. Chairman said he had no regrets about the wild ride that transformed the Calabasas firm from a small mortgage company Read More →
Read More →Op/ed: Top 10 investor presentation tips you can take to the bank
By Klara Bergman The Tri-Counties has never seen such a robust environment for startups. Spanning multiple industries, ranging from software and clean tech, to food products and new restaurant concepts, dozens of innovative early-stage companies in the region are making noise — and thriving. They’re also seeking one important ingredient to success: funding. According to Read More →
Read More →Op/ed: Sometimes you need a fire to set off sparks at your company
By Scott Harris Although it’s a controversial notion to some, most of those who manage our parklands have accepted the idea that forest fires can be good. This idea has even moved beyond letting natural fires continue to burn. We actually have a policy, Hazard Reduction Burning, of starting controlled fires. The theory — and Read More →
Read More →Op/ed: No easy answers in affirmative action debate
Last month, a federal appeals court revived the longstanding debate over affirmative action when it ruled that a race-conscious admissions policy at the University of Texas at Austin was constitutional.
Read More →Op/ed: Collaboration is the key to ending hunger in the Tri-Counties
During the past five years, Ventura County FOOD Share has gone from serving 33,000 people per month to more than 74,500 today.
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