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Stop-and-start reopening starts again

By   /  Thursday, January 28th, 2021  /  Central Coast, Central Coast Health Watch, East Ventura County, Latest news, Restaurants, right, South Coast, Top Stories, Tri-County Economy, West Ventura County  /  Comments Off on Stop-and-start reopening starts again

Restaurants are open outdoors again, as California is back under the county-by-county tiered reopening system after more than a month under a stay-at-home order that split the state into five regions. Ventura, Santa Barbara and San Luis Obispo counties are all again in the state’s purple tier, the most restrictive one, as cases in the Read More →

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Ventura County sues more gyms, restaurants for defying health order

By   /  Thursday, January 21st, 2021  /  Central Coast Health Watch, East Ventura County, Latest news, Restaurants, Small Business, Top Stories, Top Story, Tri-County Economy, West Ventura County  /  Comments Off on Ventura County sues more gyms, restaurants for defying health order

Mrs. Olson’s Coffee Hut in Oxnard lost its permit to serve food on Dec. 22, but it was open and serving customers both inside and outside as recently as Jan. 20. None of the restaurant’s neighbors at Channel Islands Harbor were serving diners on-site, following the state’s ban against indoor and outdoor dining service in Read More →

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Ventura County sues 5 businesses for defying shutdown, could sue 10 more

By   /  Thursday, January 14th, 2021  /  Central Coast Health Watch, Latest news, middle, Restaurants, Small Business, Top Stories  /  Comments Off on Ventura County sues 5 businesses for defying shutdown, could sue 10 more

The county of Ventura has sued five businesses for continuing indoor operations despite local and state health orders, and it has been given permission by the Board of Supervisors to file suits against 10 more. The county is seeking a temporary restraining order and preliminary injunction against each business, but no monetary damages. Over the Read More →

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Restaurant losses mount since outdoor dining ban

By   /  Thursday, December 31st, 2020  /  Central Coast, Central Coast Health Watch, East Ventura County, Latest news, middle, Restaurants, South Coast, Subscriber content, Top Stories, Tri-County Economy, West Ventura County  /  Comments Off on Restaurant losses mount since outdoor dining ban

Restaurants across the country have been decimated by the COVID-19 pandemic, and the latest stay-home order in Southern California hasn’t helped. One restaurant owner said sales are down 80% since outdoor dining ended.

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Latest

State of Santa Barbara County: waiting for vaccines, making do in the meantime

By   /  Friday, December 11th, 2020  /  Central Coast, Central Coast Health Watch, Latest news, Restaurants, Small Business, South Coast, Tri-County Economy  /  Comments Off on State of Santa Barbara County: waiting for vaccines, making do in the meantime

The pandemic has hit Santa Barbara County in a myriad of ways, making life harder for everyone, but the county is still trying to wring a few good measures out of hard situations. At the annual State of the County address on Dec. 11, put on by a coalition of the county’s chambers of commerce, Read More →

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Latest

UV light startup helps restaurants go antiviral

By   /  Monday, December 7th, 2020  /  Central Coast Health Watch, Latest news, Restaurants, Small Business, Subscriber content, Technology  /  Comments Off on UV light startup helps restaurants go antiviral

As a result of the COVID-19 pandemic, owners of all sorts of businesses are looking at an option for disinfecting surfaces that has long been dismissed as too expensive to use outside of hospitals: UV-C technology.

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Latest

Cheesecake Factory settles SEC complaint that it misled investors

By   /  Friday, December 4th, 2020  /  Latest news, Law, Restaurants  /  Comments Off on Cheesecake Factory settles SEC complaint that it misled investors

The U.S. Securities and Exchange Commission announced Dec. 4 that it settled charges against The Cheesecake Factory for making misleading disclosures about the impact of COVID-19 on its business. The Calabasas-based restaurant chain made statements in its March 23and April 3 filings that it was operating sustainably. According to the SEC, those filings were materially Read More →

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