Great Danes: Andersen’s celebrates four decades in Santa Barbara
A Danish immigrant and professional chef named Alfred Andersen opened a small bakery on Santa Barbara’s Milpas Street in 1976, with his wife Birte and 2-year-old daughter Charlotte at his side. Today, that same Danish pastry shop is Andersen’s Danish Restaurant and Bakery, a nearly 40 year-old landmark in downtown Santa Barbara. The birth of Read More →
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Avila schoolhouse tasting room changing hands amid Ch 7. filing
The Salisbury Vineyards tasting room in a historic old schoolhouse in Avila Valley has closed amid a Chapter 7 bankruptcy filing, and a new venue will open there in June under the banner of newcomer Biddle Ranch Vineyard.
Read More →Hummingbird Nest rezoning paves way for Simi’s first 5-star resort
Texas billionaire David Saperstein has finally secured approval to have Hummingbird Nest Ranch rezoned, paving the way for Simi Valley’s first five-star resort.
Read More →Kimpton raises flag in Goleta
The former Holiday Inn on Calle Real in Goleta will officially start flying the Kimpton Hotels & Restaurants flag in July. The San Francisco-based boutique hotel operator said it has partnered with Newport Beach-based hotel owner Makar Properties to rebrand the 150-room hotel as The Goodland following a renovation. Makar Properties purchased the hotel for Read More →
Read More →Hotel Oceana gets a new name as waterfront inns ready for boom
The 122-room property at 202 W. Cabrillo Blvd. was purchased last month by Philadelphia-based investment firm HHM for $41.7 million, including the assumption of $24.9 million in mortgage debt.
Read More →Location, location is key to drought outlook for region’s vintners
California’s production of wine grapes is likely to decline this year after record yields in 2012 and 2013, but it’s uncertain whether the booming Central Coast will join in the slide.
Read More →Artisan food vendors flock to Santa Barbara Public Market
Vendors will offer sustainably and humanely-raised meat and poultry; vegetable and fruit juices pressed on site; fresh seafood; cheeses and salumi; cupcakes and cakes; olive oils and vinegars; and a wine and beer tasting bar.
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