Name change game-changer for Paso winery with NFL ties
It’s a long way from the roaring crowds, frenetic pace and adrenaline rush of a Sunday afternoon in pro football to the quiet and deliberate routine of a Paso Robles vintner. Terry Hoage, an All-American at the University of Georgia, who played for 13 seasons as a safety in the NFL and was on the Read More →
Read More →Vintner uncorks his best in second Santa Barbara venture
Synergy convinced David Potter to locate his second Santa Barbara wine venture at The Mill, a newly renovated 1904 building that has been converted into an artisan marketplace. Since 2007, Potter has owned Municipal Winemakers, whose no-frills tasting room in the city’s Funk Zone offers his everyday-priced wines. His new brand, named Potek after Read More →
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Winery design can create powerful link to customers
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Read More →Niven family’s wines showcase potential of cool Edna Valley
The temperature was just 77 degrees on a July afternoon when I visited Niven Family Wine Estates in Edna Valley, the coolest wine appellation in California, according to a Southern Oregon University study. The family’s 1,000-plus-acre Paragon Vineyard is just four and a half miles inland from Pismo Beach. The cooling ocean breezes make for Read More →
Read More →Los Olivos AVA to expand wine profile of Santa Ynez Valley
It won’t be long before the region’s wine map will be shaded in with Santa Barbara County’s newest viticultural area, the Los Olivos District, nearly completing a profile of the Santa Ynez Valley as a diverse wine producer. Fred Brander, one of the county’s most senior viticulturists, began exploring the idea of an American Read More →
Read More →Vintners decry proposed changes to Santa Barbara County winery ordinance
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