Drought will make water pricey, stymie development
By Henry Dubroff / Friday, July 3rd, 2015 / Agribusiness, Central Coast, Latest news, South Coast, Top Stories, Tri-County Economy, West Ventura County, Wine & Viticulture / Comments Off on Drought will make water pricey, stymie development
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Read More →Paso Robles wine castle’s woes fade into medieval history
By Tom Bronzini / Friday, June 19th, 2015 / Central Coast, Columns, Latest news, Small Business, Tourism, Tri-County Economy, Wine & Viticulture / Comments Off on Paso Robles wine castle’s woes fade into medieval history
The former Eagle Castle Winery, a Paso Robles wine country landmark overlooking Highway 46 West, has emerged from its version of the Dark Ages with a more modern look and visitor-friendly improvements after sitting vacant for 18 months and being sold while under Chapter 11 bankruptcy protection. Now the home of Tooth & Nail Winery, Read More →
Read More →Eberle regains control of Paso Robles winery after difficult 16 months
By Tom Bronzini / Friday, June 12th, 2015 / Central Coast, Latest news, Small Business, Top Stories, Wine & Viticulture / Comments Off on Eberle regains control of Paso Robles winery after difficult 16 months
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Read More →California agriculture to lose $1 billion in 2015 due to drought
By Marissa Wenzke / Friday, June 5th, 2015 / Agribusiness, Columns, Latest news, Small Business, Top Stories, Tri-County Economy, Wine & Viticulture / Comments Off on California agriculture to lose $1 billion in 2015 due to drought
A study by the California Department of Food and Agriculture and researchers at UC Davis estimates that agriculture across the state may see as much as $1 billion lost in gross revenue through 2015 as the drought continues and groundwater supplies are further depleted. “The 2015 drought is not as severe as initially anticipated, but Read More →
Read More →Vintners measure ‘soul’ of their wine with phenolics testing
By Tom Bronzini / Friday, April 17th, 2015 / Columns, Latest news, Top Stories, Wine & Viticulture / Comments Off on Vintners measure ‘soul’ of their wine with phenolics testing
They are analyzing phenolic levels in robust red wines like cabernet sauvignon and syrah to help them make more reliable decisions on when to separate the juice from skins and stems, and how to blend to achieve consistent structure in successive vintages.
Read More →Wine drinkers open their wallets again for pricier bottles
By Tom Bronzini / Friday, March 20th, 2015 / Columns, Latest news, Top Stories, Wine & Viticulture / Comments Off on Wine drinkers open their wallets again for pricier bottles
Measured optimism about the region’s wine industry was a theme that ran through the Central Coast Insights wine symposium in Paso Robles on March 12.
Read More →Napa’s Walt Wines leases Clos Pepe Vineyard
By Staff Report / Thursday, March 19th, 2015 / Agribusiness, Central Coast, Real Estate, Top Stories, Wine & Viticulture / Comments Off on Napa’s Walt Wines leases Clos Pepe Vineyard
The lease agreement is a long-term move for the Pepes who are planning to semi-retire from their efforts at the vineyard.
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