Region’s craft brewers expand despite drought, tight supplies
On average, craft brewers use between six and eight gallons of water to produce just one gallon of beer. And while the drought has set back some breweries in the northern half of the state, tri-county brewers say they’re upping annual barrel production with little trepidation of future water issues.
Read More →Turn of fate on 9/11 spurred dramatic career shift to winemaking
On the morning of Sept. 11, 2001, Peter Work and wife Rebecca watched from the Newark, N.J., Airport as the twin towers of the World Trade Center went crashing down in a cloud of dust and debris.
Read More →Business is brewing: Firestone Walker climbs in craft beer rankings
Firestone Walker Brewing Co. has big plans on tap, including another expansion at its Paso Robles campus, a new beer and the opening of a pilot brewery in the Los Angeles area.
Read More →Sanford, free of debt, looks to future at Alma Rosa Winery
Richard Sanford, free of a crushing debt burden, says he is excited about the future of Alma Rosa Winery and Vineyards and his role there, even though he has lost ownership.
Read More →The maverick of the valley: New Vintners’ chief has bold plan for Santa Barbara wine country
Morgen McLaughlin believes that some of the best wines in the in the world are being produced in Santa Barbara County, but that message hasn’t been getting out to consumers or the media.
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