Pandemic kills demand for tri-county produce and cut flowers
COVID-19 restrictions that canceled events and shuttered restaurants have collapsed distribution chains for fresh fruit, vegetables and flowers grown throughout the Tri-Counties. Consumer demand plunged, growers said, as buyers prioritized shelf-stable goods like grains, pasta and frozen and canned foods, foregoing berries, leafy greens and cut flowers grown on the Central Coast. “(Agriculture is) an Read More →
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Westerlay Orchids buys land in Oxnard for new greenhouse
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Read More →Westerlay Orchids donating tour proceeds to education foundation
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Read More →Thomas fire costs ag industry hundreds of millions
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Read More →Strawberries still reign but sank in 2015
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Read More →Tri-county flower growers cut out the middleman
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Read More →Budding trend: Region’s growers count on locavore movement
The $176 million tri-county cut-flower industry is hoping to woo Valentine’s Day shoppers, who are expected to spend $1.8 billion nationwide this year on blooms for their sweethearts.
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