Area firm’s USDA app connects farmers and food buyers
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Read More →After 26 years, Margie’s Diner chain keeps trucking along
Meet Margie Johnson, the woman behind one of the most successful restaurant enterprises in the region.
Read More →Dole buys natural snack company
Dole Food Co. has bought Mrs. May’s Naturals, a family-run company that makes natural snacks such as fruit-and-nut bars and freeze-dried fruit. Terms of the deal were not disclosed, but Westlake Village-based Dole said Mrs. May’s had 2011 revenues of about $16 million. Mrs. Mays was founded in 2002 by brothers Augustine and Michael Kim, Read More →
Read More →Santa Barbara Public Market close to signing tenants, starting construction
Over the last year, the developer has been doing indoor work on the old grocery story building and has “curated” tenants for what will be called the Santa Barbara Public Market.
Read More →A niche on the shelf: Specialty food companies thrive
Two of the Tri-Counties’ quirkiest food producers are proving that bigger isn’t necessarily better.
Read More →Healthy and growing: B.R.A.T drink gears up for national expansion
B.R.A.T, a “feel better” drink based in San Luis Obispo, is seeing sales and distribution grow.
Read More →
Sponsored content:
2015-2016 Giving Guide
