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Limoneira’s massive East Area projects ready for final steps

By   /  Friday, May 25th, 2012  /  Columns, Real Estate  /  Comments Off on Limoneira’s massive East Area projects ready for final steps

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Calavo plans $200M capital raise to prep for acquisitions

By   /  Friday, April 13th, 2012  /  Agribusiness, Banking & Finance, Top Stories, Tri-County Public Companies  /  Comments Off on Calavo plans $200M capital raise to prep for acquisitions

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Calavo to raise up to $200M

By   /  Thursday, April 5th, 2012  /  Agribusiness, Banking & Finance, Latest news, Tri-County Public Companies  /  Comments Off on Calavo to raise up to $200M

Avocado marketer Calavo Growers said April 6 that it plans to raise up to $200 million in fresh capital by offering a mix of common stock and warrants for sale. The Santa Paula-based company said in regulatory filings that it would offer a combination of shares of common stock and warrants to raise the funds. Read More →

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Not just lemons: Limoneira navigates new ventures cautiously

By   /  Friday, March 30th, 2012  /  Agribusiness, Real Estate, Top Stories  /  Comments Off on Not just lemons: Limoneira navigates new ventures cautiously

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Cal Poly SLO students set out to spruce up Santa Paula

By   /  Friday, March 9th, 2012  /  Columns, Real Estate  /  Comments Off on Cal Poly SLO students set out to spruce up Santa Paula

Santa Paula is getting some fresh ideas for its downtown, courtesy of planning students at Cal Poly San Luis Obispo.

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Calavo Q1 earnings up 16%

By   /  Monday, March 5th, 2012  /  Agribusiness, Banking & Finance, Earnings, Latest news, Tri-County Public Companies  /  Comments Off on Calavo Q1 earnings up 16%

Avocado marketer Calavo Growers reported March 5 that first-quarter profits were up 16 percent to $2.7 million as revenues climbed almost a third to $117.4 million. The Santa Paula-based company said the first-quarter results set the stage for a potentially record-breaking year for the firm, which last year made a major acquisition of Renaissance Food Read More →

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Rabalais’ brings a touch of Southern spiciness to Santa Paula

By   /  Friday, March 2nd, 2012  /  Columns, Restaurants  /  Comments Off on Rabalais’ brings a touch of Southern spiciness to Santa Paula

Tracy Lippert hopes to share a little of her Southern hospitality and homestyle cooking with Santa Paula.

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