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The maverick of the valley: New Vintners’ chief has bold plan for Santa Barbara wine country

By   /  Friday, December 6th, 2013  /  Small Business, Tourism, Wine & Viticulture, Women Inc.  /  Comments Off on The maverick of the valley: New Vintners’ chief has bold plan for Santa Barbara wine country

Morgen McLaughlin believes that some of the best wines in the in the world are being produced in Santa Barbara County, but that message hasn’t been getting out to consumers or the media.

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Paso groups agree on water plan

By   /  Thursday, December 5th, 2013  /  Agribusiness, Central Coast, Top Stories  /  Comments Off on Paso groups agree on water plan

With potentially expensive lawsuits looming in the background, two of the groups jockeying to shape the future of a water district in Paso Robles wine country have put aside their differences in hopes of avoiding years in court and millions of dollars in legal fees.

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Paso Robles named Wine Region of the Year

By   /  Tuesday, November 12th, 2013  /  Central Coast, Latest news, Tourism, Wine & Viticulture  /  Comments Off on Paso Robles named Wine Region of the Year

Paso Robles wine country has been named Wine Region of the Year by Wine Enthusiast magazine, beating out long-established players.

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Paso looks to future after long-delayed step toward 11 AVAs

By   /  Friday, October 18th, 2013  /  Central Coast, Columns, Tri-County Economy, Wine & Viticulture  /  Comments Off on Paso looks to future after long-delayed step toward 11 AVAs

The TTB designates viticultural areas to help vintners better describe the origin of their wines and to inform consumers about wines they might purchase.

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The Foley effect: Wine baron rolls out members-only club at Bacara

By   /  Friday, October 4th, 2013  /  Features, Tourism, Wine & Viticulture  /  Comments Off on The Foley effect: Wine baron rolls out members-only club at Bacara

Foley launched the Food & Wine Society to take advantage of his diverse holdings in vineyards, wineries, vacation properties in Montana and his investment as a minority owner of Pacific Hospitality Group, which bought Bacara in February for an estimated $150 million to $180 million.

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Editorial: Taking time out to avoid a Paso Robles water crisis

By   /  Friday, September 6th, 2013  /  Op/Eds, Opinion  /  3 Comments

After an epic 11-hour meeting, the San Luis Obispo County Board of Supervisors made the right decision when it voted 4-0 to impose a moratorium on new pumping in the Paso Robles groundwater basin. The emergency restriction could last up to two years and only allows new pumping if it is offset by a 1-to-1 Read More →

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Bacara is home to new Foley wine ‘experience’ and tasting room

By   /  Saturday, June 29th, 2013  /  Columns, Tourism, Wine & Viticulture  /  Comments Off on Bacara is home to new Foley wine ‘experience’ and tasting room

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