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The time is ripe: Wine harvest rebounds

By   /  Friday, October 5th, 2012  /  Agribusiness, Features, Wine & Viticulture  /  Comments Off on The time is ripe: Wine harvest rebounds

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Santa Barbara’s Urban Wine Trail: too big to fail to organize

By   /  Friday, September 21st, 2012  /  Columns, Wine & Viticulture  /  Comments Off on Santa Barbara’s Urban Wine Trail: too big to fail to organize

A look at the Santa Barbara Urban Wine Trail’s latest map of 17 locations where you can sample wines from the county’s vineyards gives a hint of why the group decided this year to formally organize as a 501(c)(6) mutually beneficial nonprofit. “It got to a point where communication wasn’t working out as well and Read More →

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Smaller players become heavyweights at Terravant Wine

By   /  Friday, August 17th, 2012  /  Columns, Wine & Viticulture  /  Comments Off on Smaller players become heavyweights at Terravant Wine

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As recession financing fallout continues, big bankruptcies emerge

By   /  Friday, August 10th, 2012  /  Columns, Opinion  /  Comments Off on As recession financing fallout continues, big bankruptcies emerge

When an economy is shifting gears, strange events are likely to take place. Those words of wisdom came to me decades ago courtesy of Eugene Berman, a bankruptcy attorney in Springfield, Mass. But they seem to ring true as far as a pair of high-profile bankruptcies are concerned. For legendary pinot noir pioneer Richard Sanford, Read More →

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Paso Robles approves its first wine country mega-resort

By   /  Friday, July 27th, 2012  /  Columns, Tourism  /  Comments Off on Paso Robles approves its first wine country mega-resort

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Grassini opens new window to Bordeaux wines of Happy Canyon

By   /  Friday, June 15th, 2012  /  Columns, Wine & Viticulture  /  Comments Off on Grassini opens new window to Bordeaux wines of Happy Canyon

Grassini opened a tasting room in downtown Santa Barbara over the Memorial Day weekend.

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Foxen Winery’s bottom-line strategy: Let the sun shine

By   /  Friday, May 18th, 2012  /  Columns, Wine & Viticulture  /  Comments Off on Foxen Winery’s bottom-line strategy: Let the sun shine

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