No sour grapes here: Chemistry professor creates a business out of testing wine

You are here: Home > Agribusiness > Current Article

No sour grapes here: Chemistry professor creates a business out of testing wine

By Dana Olsen / Friday, March 22nd, 2013 / Comments Off on No sour grapes here: Chemistry professor creates a business out of testing wine

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

Brenda Baker, a former Cal Poly San Luis Obispo chemistry professor, founded Baker Wine & Grape Analysis in Paso Robles after a stint working for a winery. (Dana Olsen photo) How do winemakers along the Central Coast know if they’ve grown sour grapes? They hire Brenda Baker, owner of Baker Wine & Grape Analysis in…

This article is only available to Business Times subscribers

Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
Check the STATUS of your Subscription Account.