Menu
Montecito
Pac Premier
Giving Guide
Loading...
You are here:  Home  >  Features  >  Current Article
Premium Content

Killin’ it: Shrimp restaurant chain sets sights on Santa Barbara

By   /   Friday, April 26th, 2013  /   2 Comments

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

    Print       Email
Mika Michaels, left, and his brother, Kevin, are behind the fast-growing family-owned restaurant chain Killer Shrimp. (courtesy photo) Diners on lower State Street in Santa Barbara, beware. This summer promises an attack of Killer Shrimp. But it’s not an invasion of deadly crustaceans. It’s an expansion of an longtime Los Angeles County seafood brand and…

Subscribe

    This article is only available to Business Times subscribers
  • Subscribers: LOG IN or REGISTER for complete digital access.
  • Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
  • Check the STATUS of your Subscription Account.
    Print       Email

2 Comments

  1. Jeff says:
    Thursday, May 2nd, 2013 at 11:23 pm

    I was wondering what happened to Killer Shrimp! It is amazing food! I used to go to the Marina from Agoura Hills just to have their delicious original bowl of shrimp with all of those juices and dipping bread – with an ice cold beer. Nothing better! And I was thrilled when they opened in Studio City years ago. Then really disappointed when they closed.
    So this is great news! Can’t wait to get back down there soon!

  2. Don Braunsteiner says:
    Friday, April 26th, 2013 at 11:58 am

    KS is one of those dishes, when you crave it, nothing else will do. I’m very glad you re-opened in style. Now i can get some locally.