Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares
Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.
Read More →Forecast: Crummy, with a slight chance of worse
The professional services and hospitality industries are leading the South Coast’s private-sector job creation, with each adding about 1,000 jobs since the recession ended.
Read More →Deardorff Family Farms builds $10M green building in Oxnard
Deardorff Family Farms in Oxnard is spending more than $10 million on a new 115,000-square-foot facility designed to become green-building certified.
Read More →Scan this, eat that: Honest Label launches nutrition app
Honest Label Foods launched a smart phone app earlier this year that helps users make sense of the nutrition labels on the back of grocery store foods.
Read More →Large projects bring commercial, residential development to SLO
San Luis Obispo’s largest residential project in years broke ground Sept. 21, and a major downtown mixed-use project appears to be moving toward final approval.
Read More →Healthy and growing: B.R.A.T drink gears up for national expansion
B.R.A.T, a “feel better” drink based in San Luis Obispo, is seeing sales and distribution grow.
Read More →
Sponsored content:
2015-2016 Giving Guide
