Snatching a larger slice: Persona pizzeria plots nationwide expansion
Santa Barbara-based Persona Neapolitan Pizza is embarking on a nationwide expansion as competition heats up in the fast-casual, wood-fired pizza market.
Read More →American Dream, millennial edition: Young restaurateurs in Isla Vista
Daniel Dunietz and Sean Evans, both in their 20s, enjoy a friendly rivalry as neighboring small-business owners in the student-dominated community of Isla Vista, next to UC Santa Barbara.
Read More →Natural Café banks on new locations for growing chain
Kelly Brown is the first to admit that he let the success of his restaurant empire cloud his judgement. As a free-spirited young chef, Brown lived on a boat in the Santa Barbara harbor so that he could build equity to start his own business. Twenty-one years ago, he launched Natural Café in Santa Barbara, hoping to offer a laidback sit-down restaurant focused on affordable, unpretentious and health-conscious food.
Read More →Great Danes: Andersen’s celebrates four decades in Santa Barbara
A Danish immigrant and professional chef named Alfred Andersen opened a small bakery on Santa Barbara’s Milpas Street in 1976, with his wife Birte and 2-year-old daughter Charlotte at his side. Today, that same Danish pastry shop is Andersen’s Danish Restaurant and Bakery, a nearly 40 year-old landmark in downtown Santa Barbara. The birth of Read More →
Read More →Cheers to 100 years: Jordano’s kicks off centennial celebration
Jordano’s kicked off a year-long run-up to its 100th birthday celebration at its biannual food show.
Read More →All fired up: PizzaRev joins with Buffalo Wild Wings on expansion
A large, publicly traded restaurant chain has grabbed a slice of Westlake Village-based PizzaRev in a bid to help the Southern California startup roll out nationwide.
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