The scoop on the new McConnell’s ice cream shop on State St.
When McConnell’s Fine Ice Creams changed hands two years ago, its new owners wanted to turn the longtime Santa Barbara brand into a national household name.
Read More →Downtown Santa Barbara foodie market readies for fall debut
Construction is “moving right along” at the indoor food market and neighboring condominiums.
Read More →The big cheese on the block: Gourmet food shop embarks on major expansion
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Read More →Another Bread Co. launches a bakery with startup model
A startup bakery in Solvang is adopting that model with a subscription bread business that it hopes will help it eventually launch a brick-and-mortar store.
Read More →A stout business plan: Brendan’s Irish Pub expands
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Read More →Restaurant and retail venture will anchor funk zone project
A massive new restaurant, wine and retail project is coming to Santa Barbara’s funk zone, the eclectic and gritty part of town known for its chic tasting rooms and art galleries dotted between industrial shops and warehouses. The 131 Anacapa St. project has been in the works for more than two years and will open Read More →
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