Sidecar Restaurant blows the whistle on a decade in Ventura
The Sidecar Restaurant in Ventura is closing next month after a decade of serving fresh, locally sourced food in a 1910 Pullman railway car.
Read More →The urban farmer: Summerland venture supplies to area restaurants
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Read More →Tri-county companies ride health-foods boom
Producers of organic and natural foods in the Tri-Counties are seeing robust consumer demand despite higher production and retail costs for some of their products, a panel of speakers said at a breakfast meeting Wednesday. The event was hosted by the Association for Corporate Growth at the Westlake Village Inn. Scott Deardorff, fourth-generation owner and Read More →
Read More →High-tech seafood: Arch Rock Fish takes interactive approach
The Anacapa Street restaurant has launched a number of social media and smart phone applications that it hopes will help it stay tuned in to its tech-savvy guests.
Read More →2013 Family Business & Closely Held Companies honorees announced
Congratulations to the 2013 Family Business & Closely Held Companies award winners. The section published Friday, Feb. 22 and is available with the print edition of the Business Times. This year’s winners are: Family Business Titan: Gills Onions, an Oxnard-based onion processing company owned by brothers Steve and David Gill. Legacy Family Businesses • Green Read More →
Read More →Restaurateurs hope to launch chain with new State Street pizzeria
A world-renowned pizza chef promises to bring authentic Italian-style pizza at a relatively affordable price to the State Street corridor.
Read More →Pixels and pepperoni: Rusty’s Pizza taps Visus for online ordering software
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