The venture capitalist of the vineyards: Terroir’s investments range from Santa Ynez to South Africa
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Read More →Strawberries top tri-county farming forecast in 2014
Strawberries remain the largest piece of the pie in the Tri-Counties’ multibillion-dollar agriculture industry, but there will be slightly less acreage in the New Year.
Read More →Wine, dine and dollars: Tourism leaders say foodie travel boosts region’s outlook
Tourism numbers for Santa Barbara and San Luis Obispo counties have topped pre-recession figures in recent years and that upward climb is expected to continue in 2014.
Read More →Lompoc bets on TBID: Hoteliers organize tourism marketing district
The Lompoc Tourism Improvement District was unanimously approved by the City Council on Dec. 5 and has overwhelming support from hotel owners in the city. The district will take effect Jan. 1, assessing a 2 percent tourism fee on hotel stays to generate funds to advertise the city to potential travelers.
Read More →Showcasing some wines seldom heard of on the grapevine
It’s a lot easier to drink than pronounce the names of the lesser-known Italian varietal wines poured at the Sunland Vintage Winery tasting room in Thousand Oaks.
Read More →Nichols duo opens third Brothers restaurant in the valley
Matt and Jeff Nichols have opened their new wine country restaurant, Brothers at the Red Barn, following a year renovating a historic property in Santa Ynez.
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