The maverick of the valley: New Vintners’ chief has bold plan for Santa Barbara wine country
Morgen McLaughlin believes that some of the best wines in the in the world are being produced in Santa Barbara County, but that message hasn’t been getting out to consumers or the media.
Read More →Holiday spirits: Liquor for locavores
Read on to learn about the entrepreneurs behind the emerging locavore liquor movement in the Tri-Counties and their favorite holiday cocktail recipes.
Read More →Wine on wheels: Mobile bottling service works with vintners large and small
The Bottlemeister’s schedule is so busy that CEO Tom Nulman can only take on a few new clients a year. But he tries to make room for small operations, giving them the same pricing as larger clients, even if the lower volumes means he’ll only break even on a day of bottling.
Read More →Shale Oak Winery turns heads with design and green focus
Shale Oak Winery’s tasting room in Paso Robles is one of the more eye-catching in the area with its colorful, angular facade of stained glass in a geometric pattern.
Read More →Paso Robles named Wine Region of the Year
Paso Robles wine country has been named Wine Region of the Year by Wine Enthusiast magazine, beating out long-established players.
Read More →Paso looks to future after long-delayed step toward 11 AVAs
The TTB designates viticultural areas to help vintners better describe the origin of their wines and to inform consumers about wines they might purchase.
Read More →The Foley effect: Wine baron rolls out members-only club at Bacara
Foley launched the Food & Wine Society to take advantage of his diverse holdings in vineyards, wineries, vacation properties in Montana and his investment as a minority owner of Pacific Hospitality Group, which bought Bacara in February for an estimated $150 million to $180 million.
Read More →
Sponsored content:
2015-2016 Giving Guide
