Cheers to 100 years: Jordano’s kicks off centennial celebration
Jordano’s kicked off a year-long run-up to its 100th birthday celebration at its biannual food show.
Read More →Whole Foods buys New Frontiers in SLO for first Central Coast store
Grocery giant Whole Foods Market has purchased the New Frontiers Natural Marketplace in San Luis Obispo, setting the stage for its first Central Coast store. Austin-based Whole Foods announced on March 31 that it has purchased the New Frontiers stores in San Luis Obispo and in Flagstaff, Prescott and Sedona, Ariz. Terms of the Read More →
Read More →Op/ed: Congress whiffs on reform of exploding food-stamp program
This once-modest program, originally set up to provide temporary assistance to the truly poor, has morphed into a massive runaway entitlement program that is grossly mismanaged, rife with fraud and badly in need of reform.
Read More →Angling for change: Bren School startup serves up new model for sustainable seafood
A team of UCSB graduate students has created an online marketplace where restaurants and fishermen can connect directly to buy sustainable, traceable seafood.
Read More →Belt tightening: Amid drought, food banks face bare cupboards
Demand is up at the region’s food banks, and supply is down. In the for-profit world, those two factors would mean higher prices, but since food banks give away their products, their cupboards are starting to look a bit bare.
Read More →Freezing out the competition: Australian frozen yogurt brand makes global push from Ventura
Australians Angus Murray and Michael Taylor have set up a California outpost for Foxy’s Frozen Yogurt in a bid to beat the Golden State at its own game.
Read More →First coffee, then the world: Teeccino breaks into breakfast market
After spending the past 18 years growing the leading coffee alternative product in the country, Carpinteria-based Teeccino is expanding into the fast-growing health foods market.
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