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Artisan food vendors flock to Santa Barbara Public Market

By   /  Friday, April 11th, 2014  /  Latest news, Small Business, South Coast, Top Stories, Tourism  /  Comments Off on Artisan food vendors flock to Santa Barbara Public Market

Vendors will offer sustainably and humanely-raised meat and poultry; vegetable and fruit juices pressed on site; fresh seafood; cheeses and salumi; cupcakes and cakes; olive oils and vinegars; and a wine and beer tasting bar.

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All fired up: PizzaRev joins with Buffalo Wild Wings on expansion

By   /  Friday, April 4th, 2014  /  Restaurants, Small Business, Top Stories, Tri-County Economy  /  Comments Off on All fired up: PizzaRev joins with Buffalo Wild Wings on expansion

Elyse Doyle-Martinez, supervisor of the PizzaRev restaurant in Oxnard, places a pizza in the oven. Westlake Village-based PizzaRev is expanding across the country with 27 franchise deals currently in the works. (Nik Blaskovich / Business Times photo)

A large, publicly traded restaurant chain has grabbed a slice of Westlake Village-based PizzaRev in a bid to help the Southern California startup roll out nationwide.

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Business is brewing: Firestone Walker climbs in craft beer rankings

By   /  Friday, February 21st, 2014  /  Features, Restaurants, Top Stories, Tourism, Wine & Viticulture  /  Comments Off on Business is brewing: Firestone Walker climbs in craft beer rankings

A server pours beer at Firestone Walker Brewing Co.’s Paso Robles campus, where the firm is building out more production space to gear up for more bottling. (Alex Drysdale / Business Times photo)

Firestone Walker Brewing Co. has big plans on tap, including another expansion at its Paso Robles campus, a new beer and the opening of a pilot brewery in the Los Angeles area.

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Region’s restaurants brace for new tip tax

By   /  Friday, September 20th, 2013  /  Restaurants, Technology, Top Stories, Tourism, Tri-County Economy  /  Comments Off on Region’s restaurants brace for new tip tax

Restaurants across the region are preparing to take a hit from a new Internal Revenue Service policy that will all but end mandatory tipping for large groups of diners. The changes to taxing practices, which will go into effect in January of next year, will require any mandatory charges such as customary large-party tips at Read More →

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Editorial: Region banks on good eats

By   /  Friday, January 4th, 2013  /  Editorials, Opinion  /  Comments Off on Editorial: Region banks on good eats

Community by community, our region is beginning to get behind a concept called California Restaurant Month.

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Small wetfish to fry: Region at heart of $73M squid industry

By   /  Friday, July 13th, 2012  /  Features, Tri-County Economy  /  Comments Off on Small wetfish to fry: Region at heart of $73M squid industry

This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.

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Firestone Walker puts food on tap at its Paso Robles brewery

By   /  Friday, April 6th, 2012  /  Restaurants  /  Comments Off on Firestone Walker puts food on tap at its Paso Robles brewery

Firestone Walker Brewing Co. has opened a dinner restaurant and bar.

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