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By Tom Bronzini / Friday, April 11th, 2014 / Latest news, Small Business, South Coast, Top Stories, Tourism / Comments Off on Artisan food vendors flock to Santa Barbara Public Market
Vendors will offer sustainably and humanely-raised meat and poultry; vegetable and fruit juices pressed on site; fresh seafood; cheeses and salumi; cupcakes and cakes; olive oils and vinegars; and a wine and beer tasting bar.
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By Patrick Kulp / Friday, September 20th, 2013 / Restaurants, Technology, Top Stories, Tourism, Tri-County Economy / Comments Off on Region’s restaurants brace for new tip tax
Restaurants across the region are preparing to take a hit from a new Internal Revenue Service policy that will all but end mandatory tipping for large groups of diners. The changes to taxing practices, which will go into effect in January of next year, will require any mandatory charges such as customary large-party tips at Read More →
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By Editorial Board / Friday, January 4th, 2013 / Editorials, Opinion / Comments Off on Editorial: Region banks on good eats
Community by community, our region is beginning to get behind a concept called California Restaurant Month.
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By Dara Barney / Friday, July 13th, 2012 / Features, Tri-County Economy / Comments Off on Small wetfish to fry: Region at heart of $73M squid industry
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By Marlize van Romburgh / Friday, April 6th, 2012 / Restaurants / Comments Off on Firestone Walker puts food on tap at its Paso Robles brewery
Firestone Walker Brewing Co. has opened a dinner restaurant and bar.
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