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Santa Barbara restaurateurs profiled in book talk about avoiding kitchen nightmares
Two of the partners behind Santa Barbara’s Arch Rock Fish restaurant share their recipes for success in a new book about culinary entrepreneurs.
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Puzder: CKE won’t leave before 2015
Andy Puzder, CEO of Carl’s Jr. parent CKE Restaurants, has for the first time publicly put a hard date on the fast-food firm’s possible move to Texas.
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Brothers ready to move their wine country staple around the corner
Brothers Restaurant at Mattei’s Tavern will leave the historic stagecoach stop on Highway 154 and move down the road.
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Banking on oysters: Ventura hosts entrepreneur’s shellfish venture
Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.
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Mesa Lane breaks ground on green mixed-use project in I.V.
Mesa Lane Partners has started construction on the first private residential development in Isla Vista in years.
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