From Napa to Nipomo: Big-name chef shakes up resort’s bistro
Charles Weber is the new executive chef at Adelina’s Bistro.
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Santa Barbara Public Market close to signing tenants, starting construction
Over the last year, the developer has been doing indoor work on the old grocery story building and has “curated” tenants for what will be called the Santa Barbara Public Market.
Read More →Area politics filets eatery’s big dreams
One of the most annoying things about local governments in the Tri-Counties is the widespread phenomenon I call “drive-thru phobia.”
Read More →Brothers ready to move their wine country staple around the corner
Brothers Restaurant at Mattei’s Tavern will leave the historic stagecoach stop on Highway 154 and move down the road.
Read More →Banking on oysters: Ventura hosts entrepreneur’s shellfish venture
Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.
Read More →A tasty comeback: Habit veteran returns with Hook Burger Bistro
Habit Burger veteran Brent Reichard recently came out of semi-retirement to launch a new, more upscale burger restaurant, which recently opened its first store in Oxnard.
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